Vegetable Selections

GREEN BEANS WITH MUSHROOMS OR ALMONDS
GREEN BEAN CASSEROLE
BUTTERED CORN
FRESH ASPARAGUS OR CORN ON THE COB IN SEASON
BROCCOLI & CAULIFLOWER
BAKED BEANS
PEAS & CARROTS
ITALIAN BLEND
ZUCCHINI CASSEROLE
SWEET & SOUR RED CABBAGE
POTATOES AU GRATIN
BOILED RED POTATOES WITH DILL SAUCE
SCALLOPED POTATOES
POTATO SALAD
GERMAN POTATO SALAD
MASHED, SWEET, BAKED & DOUBLE BAKED POTATOES
WILD RICE BLEND
RICE PILAFF
STEAMED SPANISH OR CAJUN RICE